This Is How Ginger Destroys Ovarian, Prostate And Colon Cancer – Better Than Chemotherapy!

by Natural And Healthy World

Ginger has been a part of natural medicine for centuries. In fact, this powerful root is used to treat many diseases because of its numerous medicinal properties. Even modern science has recognized the health benefits that ginger provides.

Ginger contains gingerol, paradol, and shogaols, which are all anticancer compounds, as found in a study published in the Journal of Food and Chemical Toxicology. Numerous other studies have also confirmed that ginger is very effective in killing cancer cells in prostate, ovarian and colon cancer. In addition, some believe that the anticancer properties of ginger can be even stronger than chemotherapy, writes Najportal.

Ginger kills prostate cancer cells

The US study, published in the British Journal of Nutrition, found that ginger extract (Zingiber officinale Roscoe) can stop the development of prostate cancer cells in humans when ingested in a daily dose of 100 mg per kg of body weight. The results show that ginger extract reduces the growth of prostate cancer in about 56% of subjects. The researchers estimated that eating 100g of fresh ginger a day will give the same results in an adult weighing 70kg.

The study also showed that ginger did not affect the other cells in the body, such as bones or stomach cells that are rapidly dividing.

The researchers concluded: “This study is the first report to describe the identification and detailed evaluation of in vitro and in vivo anticancer activities of the whole GE (ginger extract) in the therapeutic management of the human prostate cancer.”

All in all, ginger may prove more effective in the treatment of prostate cancer than chemotherapy, as chemotherapy affects healthy cells in the body.

Ginger kills ovarian cancer cells

Angiogenesis describes the development of cancer. According to angiogenesis, if cancer is stopped at an early stage, it means that the cancer can be effectively prevented.

A study published by BMC Complementary and Alternative Medicine found that cancer cell growth may be inhibited by the active ingredients in ginger root, which have anti-angiogenic properties. In fact, studies have shown that ginger is very useful for the prevention and treatment of ovarian cancer.

In studies presented to the American Association of Cancer, researchers from the University of Michigan showed that ginger effectively destroys cancer cells. In addition, ovarian cancer cells do not become resistant to this type of therapy as in chemotherapy.

All in all, ginger can actually prove useful for ovarian cancer patients more than chemotherapy, because it gives less side effects, it is less toxic and bears drug resistance.

Ginger and colon cancer

At the Frontiers in Cancer Research Prevention Conference in 2003, researchers have shown significant evidence that ginger protect against colon cancer. And it is not only this study that proves the anticancer properties of ginger.

A 2015 study published in the Journal of Nutrition revealed that ginger is not only beneficial for the prevention of colon cancer, but that this root can destroy existing colorectal cancer cells. It actually makes ginger a therapeutic option for those who struggle with colon cancer.

Why is ginger better than chemotherapy?

There are a lot of evidence that suggest that ginger is very useful for the prevention of several types of cancer, including ovarian, prostate and colon cancer. One of the greatest benefits of ginger is that it provides a natural and less invasive treatment than chemotherapy. This means that ginger destroys cancer cells while leaving healthy cells untouched. Plus, it is not toxic.

The only possible setback is that ginger extract can not still be used as an acceptable anticancer treatment because further research needs to be done on humans. In fact, most studies have been done in vitro or in mice.

As the cancer-fighting properties of ginger are undeniable, the most you can do is pull its health benefits by making it an integral part of a healthy, well-balanced diet. The recommended daily dose of ginger is 4g, except for pregnant women, which should limit their intake to 1g per day.

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