It’s the kind of discovery that should be making international headlines: a team of researchers has discovered that a simple compound in olive oil is capable of killing cancer cells ‘within 30 minutes to an hour’ — and it doesn’t harm healthy cells.
And before some of you consider this to be ‘phony science,’ you should checkout the actual study published by the the School of Environmental and Biological Sciences at Rutgers in the journal Molecular and Cellular Oncology. Even the researchers and scientists behind the study are impressed and blown away by the results, which has serious implications when it comes to how the public may soon view simple nutrition as a weapon against cancer.
The compound utilized, known as oleocanthal, has previously been identified as an ‘anti-cancer’ agent, but the true extent of its ability to fight carcinogenic cells was virtually unknown. Several studies exist on the compound’s other benefits as well, which include its potential effects on:
Professor Paul Breslin, the coauthor of the study, explains that the process causes “Hell to break loose” within the carcinogenic cell interior.
Once again, we see the true power of healing foods like olive oil proven via powerful research that has true applications for you and your family’s health (and the entire health of the planet).
There is no doubt that mega pharmaceutical companies will certainly swoop in to patent pharmaceutical technologies that attempt to mimic the behaviors of oleocanthal (with a list of side effects and reduced effectiveness), but the key here is that for virtually nothing you can start to experience the benefits of this key olive oil compound yourself: just pick up some high quality organic olive oil at your local grocery store.
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